Category Archives: How To
Shrimp That’s Not Skimpy
A few years ago, some chef friends and I started a tradition of cooking for each other on New Year’s Day. It was supposed to be all about kicking back after the weeks of long hours that go into pulling … Continue reading
Wellfleet Oysters Smile for the Camera
The folks from the Food Network came to the OysterFest this year, shooting for a new Cooking Channel Show called United Tastes of America. They asked Mac’s to be part of it and I was honored. Until they told me … Continue reading
Posted in Cape Cod, How To, Mac's Events, Recipes
Tagged Food Network, grilled, Mac's Shack, oysters, Shuck-Off, shucking, Wellfleet OysterFest
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How to Shuck an Oyster
Opening an oyster takes determination. My daughter Lili loves to shuck oysters: she is just one of those people born to find her way into the belly of the beast. Still, we made her wait until she turned seven before … Continue reading
