Passed Hors D’oeuvres
Parmesan breaded artichoke hearts, stuffed with goat cheese
Asparagus Tartlets with gruyere cheese
Marinated grilled shrimp with a chili lime aioli
Jumbo Sea Scallops wrapped in maple glazed bacon
Assorted bruschetta toppings served with foccaccia croustini
Rosemary crusted lollypop lamb chops, balsamic glaze
Assorted sushi rolls, traditional garnish
Oysters Rockefeller, Clams Casino
Clams on the half shell with garlic and herb butter, panko crumb
Lump crab cakes with a tarragon Dijon sauce
Sesame chicken tenders with an apricot ginger sauce
Vegetarian spring rolls, ponzu dip
Chicken or beef satay with a sweet chili sauce
Grilled marinated swordfish or tuna skewers
Jamaican jerk chicken skewers, curry dip
Tuna tartar on a sesame rice cracker, seaweed salad
Smoked salmon pinwheels
Assorted quesadillas
Stationary Hors D’oeuvres
Raw Bar Native oyster and littlenecks, offered with house made cocktail sauce, horseradish sauce, lemons
Smoked fish display House smoked salmon and bluefish along with smoked mussels and our smoked fish pates. Served with baguette slices and assorted crackers.
Seasonal crudités with choice of two dips
Assorted bruschetta toppings with foccacia bread crostini
Asian Eggplant Dip or traditional humus with crunchy dipping triangles
Whole poached or smoked salmon side, dill cream
Snow crab claws, mustard sauce
Vegetarian Anitpasto-assortment of grilled and roasted veggies, olive selections. Assortment of cured meats also available.
Fine regional cheese display
Soups
Mac’s clam chowder (pork and gluten free)
Kale soup
Gazpacho
Chilled cucumber, mint and dill
Lobster Bisque
Bermuda Fish Chowder
Salads
served plated or offered on buffet
Seasonal mixed green salad, herbed vinaigrette
Garden salad, choice dressing
Roasted beet salad, organic greens, crispy goat cheese medallion
Heirloom tomato salad with arugula
Tomato, cucumber, feta and red onion
Grape tomato, basil, mozzarella balls
Traditional Caesar salad
Green bean and potato, fresh herb vinaigrette
Firecracker slaw with spicy Asian dressing
Creamy coleslaw
Red bliss potato salad
Chopped salad
Thai cucumber
Salad dressings – champagne vinaigrette, bleu cheese, herb vinaigrette
Entrées
Baked local cod Provencal
Skewers of marinated swordfish and shrimp
Grilled Scottish salmon with sweet soy
Grilled striped Bass (upon availability) with a fresh herb compound butter
Grilled skirt steak with thyme butter
Marinated grilled chicken breast, grilled corn and summer tomato salsa
Grilled sliced tenderloin of beef, field mushrooms, red wine demi glace
Pan roasted halibut on lobster mashed potatoes
Grilled striped bass on green lentil salad
Seared marinated tuna or swordfish steaks on salad du jour
Lobster (grilled, poached or steamed)
Rosemary encrusted rack of lamb
Surf and Turf
Veal chops
